The Merc

Welcome to The Merc

At The Merc Community Market and Deli, we're more than just a "health food store" � we're a full service grocery store owned by our community. The Merc is here whether you need a fast and healthy meal from our Deli, a shopping cart full of organic groceries, or desire to learn more about cooking in oue of our classes. The Merc serves as the community hub for local and organic foods, and we back up our selection with the best customer service in town.

Latest Posts

Produce - 05/13/2012

Organic Kiwi

Kiwi is a great snack when you're craving something sweet with a touch of tartness. They're small enough to satisfy, yet pack over 200% of your recommended daily allowance of Vitamin C! They're also high in fiber and potassium. Unripe ki...

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More from

Merc Flyers

We are dedicated to offering our shoppers the highest quality products at fair prices, so you get the best value for your dollar. We want to help you save money and we're always seeking deals we can pass along to you.

The Merc is a member of the National Cooperative Grocery Association, a nationwide network of 114 co-ops, which gives us the buying power to get you the biggest savings on your favorite products.

Click on the images below to download PDFs of our flyers and coupons.

May 16 - 29 May 30 - June 19
May 16 - 29 May 30 - June 19

May Real Deals May Merc Coupons
May Real Deals May Merc Coupons

Today's Deli Menu

Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.

Hot Bar

M-F
11a-2p
4-8p
Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p

Today

05/18

  • Fried Wild-Caught Cod
  • Hush Puppies
  • Red Beans & Brown Rice
  • Steamed Broccoli
  • Merc-Made Condiment Bar

Tomorrow

05/19

  • Kansas City-Style BBQ Pork
  • Roasted Pepper Mac & Cheese
  • Steamed Broccoli
  • Herb-Roasted Potatoes

Pizza

M-Sat
11a-8p
Sunday
11a-7p

Today

05/18

No information available.

Seasonal Pizza

Our pizzas are created daily on our house made crust with only the freshest ingredients. Every morning our skilled cooks carefully choose two types of pizza to prepare. Check back daily to find out what's hot and ready today.

Soup

M-Sat
11a-8p
Sunday
11a-7p

Today

05/18

No information available.

Seasonal Soup

Look for these soups this season

  • Smoky Butternut Squash & Quinoa
  • Potato & Cheddar
  • White Bean & Bacon

Everyday Deli

Made to order Sandwiches

Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.

Salad Bar

Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.

Grab & Go

If you are on the go or just want something easy for dinner tonight. Grab a favorite today!

Deli Features

Co-Op Calendar

Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.

May 22

Tuesday

All New Vegetarian Moroccan

7-9pm

Enjoy exotic flavors for a spring evening. We’ll start with a salad plate of Carrot Salad with Mint; Roasted Eggplant Salad with Harissa; and Sliced Oranges with Black Olives. Then we’ll bring out loaves of freshly baked Moroccan Anise Bread to dip into Bessara (Berber-style Bean Puree). We’ll cap off the evening with an extravagant dessert of Lemon Couscous Cake served with Medjool Date Ice Cream. All the benefits of travel to an exotic land with none of the hassles.

Taught by: Chef Nancy Stark

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register

May 23

Wednesday

Spring at the Farmers' Market

7-9pm

Join Chef Paige for a celebration of the growers who feed us with an early market menu. You’ll be inspired by fabulous Roasted Beet Salad with Yogurt & Mint (even if you think you don’t like beets); Market Ragout of Spring Vegetables; Orrechiette with Asparagus, Peas & Pancetta; Swiss Chart Tart with Goat Cheese, Currants & Pine Nuts (this alone is worth taking the class), and a sublime finish of Rhubarb Streusel Coffeecake. Hooray for the Farmers’ Market!

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register