The Merc

The Merc
History

The Grassroots Era
The Merc began in the spirit of revolution. In 1974, a small group of Lawrencians acted on their shared passion for community access to whole foods. They formed a volunteer-run organized buying club, distributing bulk foods out of Harry and Judy Kroeger’s house in Lawrence. The Community Mercantile was incorporated in October 1974.

Soon, the make-shift cooperative grocery store outgrew the Kroeger’s home. During the next three years The Merc grew into and out of three locations:

  • First, in 1975, The Merc moved downtown to 730 Massachusetts Street, site of the former Paradise Café. (The Merc had one paid employee.)
  • Then, in 1976 The Merc moved down to 615 Massachusetts, currently the home of Quinton’s Bar and Deli. (Two paid employees!)
  • In 1977, The Merc moved to 7th and Maine Streets, site of a former “corner grocery” called Turner’s Grocer. (Five paid employees and about 400 members!)

Until 1977, all shoppers volunteered each month to earn their keep. However, when the Fair Labor Standards Act changed, volunteers were no longer allowed to do “employee-esque” tasks, which ended the volunteering system at The Merc. The Merc stayed at 7th and Maine for 15 years, steadily growing. The Merc introduced its first membership fee of $10.

Growing and Growing Up
By the early 1990’s, the little store had a 22-person staff and generated $1 million in sales. In 1991, the Board of Directors hired Amy Fields as general manager, with a focus on making The Merc a more viable business.

As The Merc outgrew its location (once again), the Board and GM searched for a new location and found 901 Mississippi, a former bowling alley that was then a bar and dance club called the Palladium. In July 1992, the Board voted to replace the $10 membership with a $75 membership share to finance more Merc expansion.

Competition Comes to Town
In January 1993, six months before The Merc’s new location was schedule to open, Wild Oats opened a new store at 1040 Vermont in downtown Lawrence (about a mile away from The Merc’s soon-to-be new home.)

The Merc’s new store opened in June 1993. Already feeling the effects of competition from Wild Oats, The Merc struggled to gain a solid footing. The co-op lost hundreds of thousands of dollars from 1993 to 1996. Rod Runyan (our current finance manager) organized a member loan program and in early 1995, those loans were converted from debt to equity by replacing the loan value with shares in The Merc.

By the summer of 1996, unable to pay vendors on time and unable to offer any meaningful compensation to staff, The Merc was nearing its end.  In October 1996, The Merc was weeks away from being forced to close when Wild Oats announced it was closing the doors of its Lawrence location. (In preparation to take the company public, Wild Oats chose to close its stores with the poorest performance.) Although The Merc had been struggling, it still kept Wild Oats at bay.

Had Wild Oats waited another six weeks, The Merc would have closed and all the hard work and years of effort would have ended in bankruptcy. The Merc’s sales went up 30 percent the first day Wild Oats was closed, and has growing ever since. This triumphant story is legendary in the co-op community.

The Recovery Era
After Wild Oats closed, The Merc slowly covered by paying off debt and years of negative retained earnings. The “Wild Oats Years” taught the Merc’s Board and staff good lessons for future improvements. The Board and management worked with renewed energy, worked to make The Merc stronger, should competition come to town in the future. Jeanie Wells led these efforts as general manager from 1998 to 2009.

Most of all, The Merc wanted to strengthen its connection with the community. We taught more classes, held community dinners, and organized in-store benefit days to raise funds for community causes. Nancy O’Connor helped establish CMEF (Community Mercantile Education Foundation), a non-profit sister organization, to expand our educational outreach through grants and donations.

By 2000, The Merc had an 80-person staff, and sales approached $4 million. It was time to consider another expansion. In May 2000, Alvin’s IGA at 901 Iowa announced that it would be closing — an optimal location for a new Merc. Although this opportunity came knocking sooner than Merc management had expected, with the determination of our staff and the incredible support and generosity of some owners, The Merc successfully relocated to 9th and Iowa in June 2001.

Move to 901 Iowa
The year of the move, The Merc had 1,500 members and $5.2 million in sales. In its new 18,000-square-foot location, The Merc could provide full-service grocery operations such as an onsite classroom, and a meat and seafood department. The Merc, for the first time, was a “one-stop shop.”

Remodel - 2007
Since the move to 901 Iowa had limited funding, The Merc scraped by with existing equipment and store layout. After several years of planning, The Merc renovated the store in 2007. Based on member surveys, employee ideas, help from outside consultants, and the Board’s guidance, The Merc renovated the entire store.

The Merc moved its deli to the front of the store, added a café, expanded the kitchen for the deli and bakery, expanded the bulk section, revamped its classroom, beautified the storefront (and added outdoor seating!), and more.



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Welcome to The Merc

At The Merc Community Market and Deli, we're more than just a "health food store" � we're a full service grocery store owned by our community. The Merc is here whether you need a fast and healthy meal from our Deli, a shopping cart full of organic groceries, or desire to learn more about cooking in oue of our classes. The Merc serves as the community hub for local and organic foods, and we back up our selection with the best customer service in town.

Latest Posts

Admin - 06/18/2013

Cheeze!

Microbiologist and educator JoAnn Farb presented recipes to satisfy that craving for cheese, without dairy ingredients, with homemade and surprisingly simple nut-based “cheeze” varieties. Guests sampled a spreadable crock cheeze with crackers...

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Today's Deli Menu

Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.

Hot Bar

M-F
11a-2p
4-8p
Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p

Today

06/19

  • Lemon & Herb Roasted Chicken
  • Pasta Limonata
  • Eggplant Parmesan
  • Herb-Roasted Potatoes
  • Sauteed Vegetables with White Wine

Tomorrow

06/20

  • Chicken Fried Rice
  • Coconut Red Curry with Local Tofu & Vegetables
  • Jasmine Rice
  • Japanese Spiced Noodles
  • Steamed Broccoli

Pizza

M-Sat
11a-8p
Sunday
11a-7p

Today

06/19

  • Pork Sausage & Bell Pepper
  • Merc-Made Hummus with Local Garlic Scapes

Seasonal Pizza

Our pizzas are available our scratch-made crust or a gluten-free crust, all topped with fresh ingredients - local and organic whenever possible. Every week our staff chooses two topping combinations to be our Pizzas of the Week, so check back regularly to see the options!

Soup

M-Sat
11a-8p
Sunday
11a-7p

Today

06/19

  • Tuscan White bean
  • Turkey Mushroom Wild Rice
  • Sweet Potato Bisque

Seasonal Soup

Look for these soups this season

  • Smoky Butternut Squash & Quinoa
  • Potato & Cheddar
  • White Bean & Bacon

Everyday Deli

Made to order Sandwiches

Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.

Salad Bar

Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.

Grab & Go

If you are on the go or just want something easy for dinner tonight. Grab a favorite today!

Deli Features

The Bakery is Making Personal Sized Pies for Summer!

Yes, you read that right. The Merc Bakery is making personal sized fruit pies to help get you through the glorious days of summer. They are the perfect size to share with your best friend, or just keep it all to yourself! Perfect for a summertime picnic, or with a scoop of vanilla ice cream. The flavors will rotate throughout the summer, but the price will always stay at $4.49!

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Co-Op Calendar

Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.

Jun 19

Wednesday

Rice!

7-9pm

Rice is the perfect summer food - cook ahead and use it to make so many cool dishes. Explore the wide variety of rice in the Merc's Bulk Department to make delicious and nutritious dishes for every meal, including Brown Rice with Nuts and Raisins; Collard Leaf Rice and Bean Wraps made with Brown Mekong Flower and Madagascar Pink Rice. You'll also enjoy the national dish of Bhutan, Ema Datshi (chilies and cheese with Red Rice) and end with Black Sticky Rice Pudding with Coconut. Rice is so nice.

Taught by: Hilary Kass, MPH

Location: The Merc's Community Classroom

Cost: $18.00 per person

Sorry, registration is over

Jun 24

Monday

Vegetarian Sushi

7-9pm

It is such fun to make your own sushi, and even easier without the fish. As you munch on steamed Edamame (green soybeans - so delicious) we'll prepare Perfect Sushi Rice and use it to assemble a variety of rolls. You'll sample Shiso Leaf and Umeboshi Plum Roll; Asparagus and Cream Cheese Roll with Omelet; Miso Eggplant Rolls with Tofu; and Spicy Avocado Rolls. Wow! We'll top it all off with a surprise sweet!

Taught by: Chef Nancy Stark

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sign-up for the class

Jun 25

Tuesday

It's a Veggie Picnic!

6-7pm

We'll spread out the checked tablecloths and have a picnic in the Classroom - no weather issues and no ants, just great picnic food ideas! You'll enjoy Hilary's Eat Well Veggie Burgers (locally made) served on Farm to Market Buns with all the trimmings. We'll whip up some Festive Cous Cous Salad and Potato Salad with Green Beans & Cukes to round out the picnic, and finish with Tofutti Cuties for dessert. You'll get to take home a package of Hilary's burgers for your own picnic at home. Fun! *This is a mini class.

Taught by: Nancy O'Connor, MS Ed

Location: The Merc's Community Classroom

Cost: $5.00 per person

Sign-up for the class

Jun 26

Wednesday

Paige's Favorite Fruit Desserts

7-9pm

Let's celebrate the fruits of summer with a fabulous class from Chef Paige featuring her favorite fruit desserts. You will enjoy the loveliest selection of desserts including: Apricot Custard Tart with Almonds; fresh Blueberry Buckle; Raspberry-Rhubarb Streusel Pie; and Peaches Foster with Butter Pecan Ice Cream. We'll put on the tea and coffee and try to keep you anchored in this heavenly class.

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sorry, this class is full

Jun 29

Saturday

Kids Cook a South of the Border Feast

2-3:30pm

Young, budding chefs - join Lily for a fun shopping, cooking, and eating extravaganza at The Merc! We will start with a tour of the store, picking out delicious ingredients for our South of the Border Feast. Next, the class will work together to create Bean, Cheese, and Veggie Quesadillas; Black Bean and Quinoa Salad; and Mango Smoothies. Finally, participants will enjoy their homemade, satisfying meal around a table with new friends. This is a hands-on class for kids only, ages 7-11. *Class size is limited to 14.

Taught by: Lily Siebert

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sign-up for the class