The Merc

The Merc


Home & Gift Department
Our Homes Should Be Healthy, Too. We strive to carry beautiful and practical items, as well as good books that inspire our sense of community, teach us how to heal ourselves, and show us how to make the best foods for our families. Click the Home & Gift Overview page on the left to learn more or browse through their latest posts below. 


 

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Today's Deli Menu

Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.

Hot Bar

M-F
11a-2p
4-8p
Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p

Today

06/20

  • Chicken Fried Rice
  • Coconut Red Curry with Local Tofu & Vegetables
  • Jasmine Rice
  • Japanese Spiced Noodles
  • Steamed Broccoli

Tomorrow

06/21

  • Fried Wild-Caught Cod
  • Red Beans & Brown Rice
  • Hush Puppies
  • Steamed Broccoli
  • Merc-Made Condiment Bar

Pizza

M-Sat
11a-8p
Sunday
11a-7p

Today

06/20

  • Pork Sausage & Bell Pepper
  • Merc-Made Hummus with Local Garlic Scapes

Seasonal Pizza

Our pizzas are available our scratch-made crust or a gluten-free crust, all topped with fresh ingredients - local and organic whenever possible. Every week our staff chooses two topping combinations to be our Pizzas of the Week, so check back regularly to see the options!

Soup

M-Sat
11a-8p
Sunday
11a-7p

Today

06/20

No information available.

Seasonal Soup

Look for these soups this season

  • Smoky Butternut Squash & Quinoa
  • Potato & Cheddar
  • White Bean & Bacon

Everyday Deli

Made to order Sandwiches

Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.

Salad Bar

Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.

Grab & Go

If you are on the go or just want something easy for dinner tonight. Grab a favorite today!

Deli Features

The Bakery is Making Personal Sized Pies for Summer!

Yes, you read that right. The Merc Bakery is making personal sized fruit pies to help get you through the glorious days of summer. They are the perfect size to share with your best friend, or just keep it all to yourself! Perfect for a summertime picnic, or with a scoop of vanilla ice cream. The flavors will rotate throughout the summer, but the price will always stay at $4.49!

read more

Co-Op Calendar

Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.

Jun 24

Monday

Vegetarian Sushi

7-9pm

It is such fun to make your own sushi, and even easier without the fish. As you munch on steamed Edamame (green soybeans - so delicious) we'll prepare Perfect Sushi Rice and use it to assemble a variety of rolls. You'll sample Shiso Leaf and Umeboshi Plum Roll; Asparagus and Cream Cheese Roll with Omelet; Miso Eggplant Rolls with Tofu; and Spicy Avocado Rolls. Wow! We'll top it all off with a surprise sweet!

Taught by: Chef Nancy Stark

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sign-up for the class

Jun 25

Tuesday

It's a Veggie Picnic!

6-7pm

We'll spread out the checked tablecloths and have a picnic in the Classroom - no weather issues and no ants, just great picnic food ideas! You'll enjoy Hilary's Eat Well Veggie Burgers (locally made) served on Farm to Market Buns with all the trimmings. We'll whip up some Festive Cous Cous Salad and Potato Salad with Green Beans & Cukes to round out the picnic, and finish with Tofutti Cuties for dessert. You'll get to take home a package of Hilary's burgers for your own picnic at home. Fun! *This is a mini class.

Taught by: Nancy O'Connor, MS Ed

Location: The Merc's Community Classroom

Cost: $5.00 per person

Sign-up for the class

Jun 26

Wednesday

Paige's Favorite Fruit Desserts

7-9pm

Let's celebrate the fruits of summer with a fabulous class from Chef Paige featuring her favorite fruit desserts. You will enjoy the loveliest selection of desserts including: Apricot Custard Tart with Almonds; fresh Blueberry Buckle; Raspberry-Rhubarb Streusel Pie; and Peaches Foster with Butter Pecan Ice Cream. We'll put on the tea and coffee and try to keep you anchored in this heavenly class.

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sorry, this class is full

Jun 29

Saturday

Kids Cook a South of the Border Feast

2-3:30pm

Young, budding chefs - join Lily for a fun shopping, cooking, and eating extravaganza at The Merc! We will start with a tour of the store, picking out delicious ingredients for our South of the Border Feast. Next, the class will work together to create Bean, Cheese, and Veggie Quesadillas; Black Bean and Quinoa Salad; and Mango Smoothies. Finally, participants will enjoy their homemade, satisfying meal around a table with new friends. This is a hands-on class for kids only, ages 7-11. *Class size is limited to 14.

Taught by: Lily Siebert

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sign-up for the class