Recipe Type:

With local beets landing on our shelves soon, here's a simple recipe for preparing pickled beets. These are delicious as a side or on salads. These can be made in any size batch that you wish.

Ingredients (in order of use):

Organic Beets, as many as your container will hold

Water

White Vinegar

Sugar

Salt

Pepper

Directions:

Scrub beets very well. Do not peel. Boil until a fork goes in easily. Drain and rinse in cold water. The skin will pull right off. Cut in small chunks.

In whatever container you choose, pack with beets. Cover with 1/2 water and 1/2 white vinegar. Add salt, pepper, and sugar to taste. Seal and put in refrigerator overnight. Taste again the next day, adjust to taste if necessary. Keep refrigerated and enjoy often.

Serves:

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