If you missed Chef Paige’s other Tapas class you are in luck because she’s back with fresh Tapas recipes, and there’s no previous tapas experience required! Learn how to make delectable Spanish plates including: Beef Tenderloin with Valdeon Sauce, Catalan Spinach, Patatas Bravas, Cauliflower Gratin, and Chicken Empanadas. You’ll leave not only feeling full, but fully inspired to entertain. Sign up in store today!