Recipe Type:

This caprese is so delicious and easy to make. It's literally as easy as 1, 2, 3! It makes a great side and the basil and tomatoes can be found grown by local farmers.

Ingredients (in order of use):

Heirloom or plum tomatoes, sliced about 1/4-inch thick

Whole milk mozzarella, sliced about 1/4-inch thick

Whole, fresh basil leaves

Balsamic vinegar and oil, vinaigrette, or reduction

Salt and pepper to taste

Directions:

Layer the tomatoes, mozzarella slices, and basil leaves.

Drizzle with dressing of choice.

Enjoy!

Serves:

Credit: