What’s New at The Merc
There is always something new to share with you about our store. Learn about our new products in Grocery, Deli, Cheese, Bakery, Wellness, Meat & Seafood, and Home & Gift departments.
One good signal that summer has finally arrived is not only the heat and sunshine, but also the abundance of seasonal produce. The seasonal staple for summer is watermelon and we have them in stock! We frequently get questions about how to...
We have always loved our Everyday Shea lotions, shampoos and conditioners because they are very clean, good quality and extremely affordable. They are an extension of Alaffia that is easy to get behind because their proceeds fund community enhancement pr...
This delicious snack mix is handmade by our Merc Bakery crew with all of the best ingredients! We use Boom Chicka Pop Popcorn, Newman's Own Pretzels, and unsalted peanuts mixed with rosemary and orange zest to give this mix a sweet but zesty flavor. ...
Our shortcake 3-packs are back again just in time for spring! They are great alone or with honey, or with your favorite organic fruit from our produce department...oh, and don't forget the whipped cream!
Available for $3.99 a 3-pack from n...
There is no better spring time flavor combination! Stop in today for a slice of our newest cheesecake. This is a creamy lemon cheesecake topped with strawberry sauce, all on top of a graham cracker crust. Delicious!
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Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.
M-FHot Bar Grilling Extravaganza!
Sunday Brunch:
Sunday Dinner:
M-SatOur pizzas are available our scratch-made crust or a gluten-free crust, all topped with fresh ingredients - local and organic whenever possible. Every week our staff chooses two topping combinations to be our Pizzas of the Week, so check back regularly to see the options!
M-Sat
Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.
Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.
If you are on the go or just want something easy for dinner tonight. Grab a favorite today!
Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.
7-9pm
Join Chef Paige and be transported to Paris for Le Pique-nique! We'll have the French music on and checked cloths on the tables to set the mood for a memorable evening. Paige will create and you will enjoy Zucchini & Gruyere Tartlets; Basil & Garlic Chicken; Marinated Summer Vegetable Salad; and Minted Farro with Peas & Goat Cheese. For a perfect finish you'll feast on Cherry, Chocolate & Almond Mini Cakes.
Taught by: Chef Paige Vandegrift
Location: The Merc's Community Classroom
Cost: $20.00 per person
7-9pm
Learn three simple dressings to make six salads. We'll make a Tahini Lemon Dressing to use on Greens with Broccoli, and Lightly Steamed Carrots with Chickpeas; Hollyhock Dressing made with nutritional yeast to dress a Crunchy Romaine, Arugula and Peas Salad, and a Cold Pasta Salad with Baked Tofu; a versatile Citrus Vinaigrette to top Mixed Spring Greens with Mango, and a Fresh and Light Potato Salad. To top it off we'll explore the infinite ways to top a great salad with nuts, seeds and dried fruit.
Taught by: Hilary Kass, MPH
Location: The Merc's Community Classroom
Cost: $18.00 per person
7-9pm
When the temperature heats up outside nothing goes down easier or tastes better than a cool smoothie. Why pay $5 for a sugary store bought drink when you can make your own at home? We will explore adding nutrient dense ingredients and seasonal ingredients to create six different types of smoothies that will provide nutrition and boost your brain power. Learn to make your own almond milk and coconut milk to add to your smoothies. Holistic Nutrition Coach Karen Duggan will incorporate many wellness tips into this delicious class.
Taught by: Karen Duggan
Location: The Merc's Community Classroom
Cost: $18.00 per person
7-9pm
Come experience delicious "cheeze" - not from cows but plant-based, cholesterol-free alternatives, using creative combinations of whole foods to satisfy your family and amaze your guests. We'll demonstrate how to make three different sliceable, soy-free block cheeses; "Garbanzo Gruyere," "Colby Cheeze" and "Mild White Cheeze." Then we'll transform a humble block of tofu into incredibly rich, cheddar-style "Crock Cheeze." Decadent (but super quick and easy) nachos will lead us into a sampling of ready-to-purchase cheese alternatives from the grocery section. Bon Appetite!
Taught by: JoAnn Farb
Location: The Merc's Community Classroom
Cost: $18.00 per person