Join Chef Paige for this class featuring foods of summer from the South of France. Class includes classic recipes…as well as those inspired by the flavors/ingredients of Provence:

• Pissaladière (Flatbread/pizza with summer onions, thyme, olives and anchovy)
• Chicken Breasts stuffed with Prosciutto & Goat Cheese
• Tian Provençal (Gratin of tomato, summer squash/zucchini, and eggplant)
• Honey Ice Cream with Roasted Summer Fruit Compote & Almond Praline

Please direct all questions to Chef Paige.