Entrees
Smoked Gouda Risotto with Kale & Mushrooms
Thai Peanut Pizza with Cucumbers & Sprouts
Grilled Pork Chops with Blueberry Barbecue Sauce
Grill-Smoked Barbecued Chicken
Savory Butternut & Black Bean Burritos
Grilled Veggies with Smoked Paprika Vinaigrette
Fish Tacos with Grapefruit Salsa
Curried Chickpeas in Coconut Milk
Roasted Asparagus and White Cheddar Béchamel with Hazelnut-Crusted Ravioli
Chicken & Arugula Meatballs in Tomato Sauce
Kale Walnut Pesto with Sun-Dried Tomatoes
Coconut Curry Cod and Vegetables
Steak & Potato Kebabs with Creamy Cilantro Sauce