Front of House Manager, Donna, shares five of her favorite cheeses this holiday season! Stop in for one, or two (or more…)!
The Cheeses & Pairing Ideas
Cottonwood River Cheddar (local!)
full, sweet flavor
goes with all kinds of fruit or jams
try it with apples and mustard on a cracker
Delice de Bourgogne (Triple Cream)
delicate, custard-like sweet cream
crusty breads, crackers, bagels
Pairs with all fruit and spreads
Meredith Dairy Sheep and Goat Cheese
infused w/ garlic, herbs and oils; lightly tangy
goes great on crusty breads, crackers
can be added to soups, salads, sandwiches, pizzas.
Rogue River Blue -
range of flavors, notes of fortified wine
great w/ tart fruit/spreads - cranberry relish, black cherries;
goes great on salads, burgers
Rad El Hanout Gouda -
Moroccan spices (pepper, cumin, ginger, nutmeg, cloves, cinnamon, cardamom)
goes w/ brussel sprouts, cauliflower, pastrami sandwich,
great in Mac n Cheese.
Make your holiday a breeze with cheese trays made by the co-op!
Pick up is December 23rd, from 9:00 am - 5:00 pm.